Call for papers for: British Food Journal
A collaboration between Emerald Publishing, RCE Kuching and UCSI University, this special issue of the British Food Journal, ‘The Future of Food: Responsible Production, Acquisition, Consumption, and Disposition’, calls for papers to investigate how food supply can be sustained through responsible production, acquisition, consumption and disposition, how food waste can be effectively addressed/reduced, as well as food-related issues linked to the SDGs. The deadline for submissions is 31 March, 2021. To read more: